My favorite show on The Food Network is Healthy Appetite with Ellie Krieger. It seems to be the only Food Network show focused on meals for health-minded home cooks. Ellie is a registered dietitian and author of a cookbook called "The Food You Crave," which I love. Her meals are both beautiful and delicious. It's a book I keep coming back to again and again when I am in the kitchen.
The class is being taught in conjunction with Arbonne and on the menu is: braised chicken and Artichokes, Zucchini Lasagna, Kale Salad, Berry Sorbet, and Pumpkin Lattes. Attendees will sample and leave with all of the recipes, so they can be re-created at home. Everyone also receives a 10% discount on non-sale items just for attending. Another thing you might consider doing is try not watching so much TV and also consider not using the computers in your home as often. Get together with your family and try to come up with other things to do besides things that have to do with electronics. This might be tough but you might think it's kind of fun to get outside once and a while and play with the kids. It's also healthier in the long run. Directions: Combine all ingredients in crock of alton brown coq au vin slow cooker slow cooker except cheese. Cook on low for 6-8 hours or high for 3-4 hours. Remove lid and mash potatoes with a potato masher, stir in cheese, replace lid and cook an additional five minutes, or until cheese is melted through. Pour into bowls and garnish with additional green onions. Serves 6. We happen coq au vin slow cooker to get the local paper weekends only to save money. The rest of the week I can read it free online, but I want the grocery store ads in my area. Of course, you can always just go buy a Sunday paper if you don't want the added expense of a paper subscription, or you can pick up an ad at your grocery store. One other reason to get the Sunday paper is that there are several fliers containing manufacturers cents off coupons in every edition. These alone will pay for the price of your subscription. Acorn squash peeling made easy. The deep grooves in acorn squash make it hard to peel. First, peel the bumps. Then, slice the squash between the grooves to make wedges. Remove the seeds from the wedges and peel the skin from the outside edge. You can then cut them to the size that you need for your recipe. Patricia's Notes: I don't usually use chicken with the skin coq au vin crock pot this recipe. It adds just a bit more fat than I'd like and the recipe really doesn't need it. I do often use chicken thighs as they are a bit better suited to long, slow cooking, although breasts work just fine. The parsnips absorb the sweet tang of the cider and the saltiness of the bacon. The chicken should be practically falling apart by the time the dish is done.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
June 2017
Categories |